Sakai Takayuki Coreless Damascus Bunka 195mm
Description
This beautiful limited edition Bunka from Sakai Takayuki is forged out of a VG10 / VG2 Coreless Damascus Steel. Besides it's impressive appearance, Coreless Damascus steels have excellent edge retention, due to the two steel types abrading and fatiguing at two different rates. This causes a a microscopically rough edge with sawtooth-like properties that create a really good cutting surface on the edge of the blade. These knife are hand sharpened and finished with a wa-style Wenge wood handle.
About this shape
Originally a knife for home cooks, bunkas are a cross between a santoku and nakiri with a pointed tip. They are very popular with chefs right now, thanks to their all purpose functionality, compact shape and pointed edge, which is useful for cross hatching produce like eggplants or king oyster mushrooms.
Specifications
| Handle material | Wenge |
| Blade length | 195 mm (7.6") |
| Thickness at spine | 1.8 mm |
| Thickness at tip | 0.9 mm |
| Hardness (Rockwell scale) | 60 |
| Bevel / Edge | Double (50/50) |
| Weight | 230 grams |
| Blade Height at heel | 76mm |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:
🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.
Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).
Avoid cutting frozen or overly hard items that can damage the blade.
🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.
Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.
💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.
Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.
🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.
Professional sharpening is recommended 1–2 times per year, depending on usage.
Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.
⚠️ Safety Precautions:
Always handle knives carefully and attentively.
Keep knives out of reach of children.
Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
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30‑Day Money‑Back
Not satisfied? Return within 30 days — no questions asked.
1‑Year Warranty
Any defects? We’ll replace or repair your knife free of charge.
Free Easy Returns
Returning is hassle‑free and on us — because your peace of mind matters.
Secure Checkout
Your payment info is safe with industry‑grade encryption.
JAPANESE KNIFE TYPES
Frequently Asked Questions
📦 Shipping & Order
Orders are typically processed within 24 hours, after which they'll be dispatched via trusted carriers such as USPS, UPS, or FedEx. Delivery times vary depending on your location, but generally, orders arrive within 5–10 business days for the US and Canada, and approximately 7–14 days for other international destinations. You'll receive email notifications and tracking links immediately after shipment.
Absolutely! We offer free worldwide shipping on all orders. Delivery times vary depending on your location, but generally, orders arrive within 5–10 business days for the US and Canada, and approximately 7–14 days for other international destinations. You'll receive email notifications and tracking links immediately after shipment.
Yes! Once your order is dispatched, you’ll automatically receive a detailed email with a tracking number and link. You can easily follow your shipment's progress online at any time. If you encounter any issues or delays, feel free to contact our customer service for assistance.
🔪 Product & Usage
Echi knives are highly rust-resistant due to their premium VG-10 stainless steel cladding. However, it's important to follow basic knife-care guidelines. Always hand-wash the knife with mild detergent, rinse it thoroughly, and dry it immediately after use. Proper care ensures your knife remains rust-free and in excellent condition for years to come.
Blue Steel #2 is a superior type of carbon steel that's treasured by professional chefs for its extraordinary sharpness, edge-retention, and overall durability. Echi’s master artisans in Japan forge these knives meticulously by hand, resulting in blades that stay razor-sharp up to twice as long compared to regular kitchen knives, delivering precision cuts every time.
Definitely! Echi knives can easily be maintained at home using a whetstone or ceramic honing rod. We recommend periodic sharpening to maintain the knife’s optimal cutting performance. Every Echi knife comes with simple care instructions, helping you keep your blade in perfect condition without professional assistance.
No. We strongly advise against using a dishwasher for any premium Japanese knives, including Echi. Dishwashers use high-pressure water and harsh detergents, potentially damaging the delicate edge, steel structure, and handle. Always hand-wash your knives gently with mild detergent, rinse thoroughly, and dry them immediately to preserve their quality.
📑 Warranty & Returns
We offer a 30-day money-back guarantee to ensure you're fully satisfied. If, for any reason, you’re not completely happy with your purchase, you can return the item to us within 30 days of receiving your knife. Returned knives must be in their original condition and packaging. Upon receiving and inspecting the returned item, we'll process your refund minus a $25 processing fee.
Our comprehensive 1-Year Warranty covers all manufacturing defects, such as loose or broken handles, blade defects, or unusual corrosion not caused by misuse. It does not cover damage resulting from improper use, negligence, or unauthorized modifications. If you discover any defect within one year of purchase, submit a claim through our Help Center. Approved warranty claims will receive a replacement or repair at no additional cost.
Returns: To initiate a return, email our support at support@echiknife.com within 30 days of receiving your knife. Include your order number, photos of the product condition, and the reason for return. After approval, you'll receive clear return instructions. Once the returned product is inspected, a refund (minus processing fee) will be issued within three business days.
Warranty Claims: For warranty claims, submit a detailed request through our Help Center with your order number, clear photos of the defect, and a brief description of the issue. After review, if your claim is approved, we’ll cover all repair or replacement costs and provide a prepaid shipping label to return the defective knife.