Japanese Petty Knives – Precision & Versatility | Echi Knife Collection
Explore Echi Knife’s premium Japanese Petty Knives, meticulously handcrafted for precision, versatility, and detailed kitchen tasks. With blade lengths typically ranging from 3 to 6 inches (80-150mm), Echi Knife’s petty knives are ideal for precise slicing, peeling fruits, trimming vegetables, chopping herbs, and creating intricate decorative cuts.
Each knife in Echi Knife’s petty collection is forged from superior Japanese steels, including VG10, Damascus, Aogami Super, Blue, and White steel. Renowned for exceptional sharpness, durability, and remarkable edge retention, these petty knives are essential companions to your kitchen’s larger blades, ensuring you have the perfect tool for every culinary challenge.
Echi Knife’s petty knives feature ergonomically designed wooden handles available in various elegant finishes, providing unmatched comfort, balance, and control—even during prolonged use. Whether you’re a professional chef or an enthusiastic home cook, investing in an Echi Knife petty knife will elevate your cooking experience and precision.
Enhance Your Culinary Skills with Echi Knife’s Petty Knives
Shop the authentic Japanese Petty Knives collection from Echi Knife today, and experience exceptional craftsmanship, unmatched precision, and lasting quality with every slice.
FAQs about Japanese Petty Knives by Echi Knife:
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What is a petty knife?
A petty knife is a small, versatile kitchen knife designed for precise tasks like slicing fruits, vegetables, herbs, and detailed preparations.
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Why is it called a petty knife?
The term “petty” comes from the French word “petite,” meaning small, reflecting the knife’s compact and versatile nature.
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How do you hold a petty knife?
There are two common grips recommended by Echi Knife:
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Pinch Grip: Pinch the blade between your thumb and index finger, with the other fingers comfortably around the handle.
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Hammer Grip: Hold the handle firmly, thumb resting on one side, similar to gripping a hammer.
