Kazan Ginsan Nashiji Nakiri 165mm (6.4")

Description

Our newest addition to the Kazan collection are forged in Tosa, Japan out of stainless Ginsan (silver 3) steel. Ginsan is known for being a tough steel with excellent edge retention and easy maintenance. The blades are finished in the nashiji style, hand sharpened and fitted with octagonal oak handles. Kazan is made exclusively for Echi .

Why we love it: these beautiful knives perform like a $300 knife but at a much friendlier price.

About this shape

Nakiri knives are the double edged Western style equivalent of a single-edged Japanese usuba knife. Thanks to their straight blade, nakiri are ideal for julienne, brunoise, allumette and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Shipping & Delivery

• Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
• Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
• A tracking link will be sent via email upon shipment.
• Customers are responsible for any import duties or taxes upon arrival.

Returns & Refunds

• Items can be returned within 30 days if unused and in original packaging.
• Contact support@echiknife.com with photos before returning the item.
  Customers cover return shipping fees.
• Processed after inspection, credited to the original payment method.
• Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
  

For any inquiries, contact support@echiknife.com