Sakai Takayuki 33 Layer Damascus Wa-Steak Petty 120mm (4.7")
- In stock, ready to ship
Description
Sakai Takayuki 33 layer VG10 Damascus
A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. The wa collection is finished with beautiful Japanese Zelkova wood handles and mahogany bolsters.
Why we love them: Why we love them: Sakai Takayuki 33 Layer is great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a great gift.
About this shape
Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.
Specifications
| Handle material | Zelkova Wood |
| Blade length | 120mm (4.7") |
| Thickness at spine | 1.7 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 60 |
| Bevel / Edge | Double (50/50) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Popular add ons
Shipping & Delivery
- Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
- Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
- A tracking link will be sent via email upon shipment.
- Customers are responsible for any import duties or taxes upon arrival.
Returns & Refunds
- Items can be returned within 30 days if unused and in original packaging.
- Contact support@echiknife.com with photos before returning the item.
Customers cover return shipping fees. - Processed after inspection, credited to the original payment method.
- Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
For any inquiries, contact support@echiknife.com
