Sakai Takayuki Homura Guren Wa-Nakiri 180mm (7.1")
- In stock, ready to ship
Description
Homura Guren
Introducing Guren by Itsuo Doi. We're thrilled to add this beautiful collection of Homura Blue #2 Steel, double-beveled knives, forged by Master Blacksmith Itsuo Doi to our Sakai Takayuki Collection. Guren, meaning red lotus, a name inspired by the vibrant red color of the flames generated by the rare pine charcoal that Master Blacksmith Doi uses in the forge. Meticulously alternating between low-temperature forging, cold hammering and traditional water quenching, Doi leaves the blade with a rustic kurouchi finish and the distinct pattern left by his hammer. The knives feature precisely even convex grinds and are finished with gorgeous octagonal burnt oak handles.
Introducing Guren by Itsuo Doi. We're thrilled to add this beautiful collection of Homura Blue #2 Steel, double-beveled knives, forged by Master Blacksmith Itsuo Doi to our Sakai Takayuki Collection. Guren, meaning red lotus, a name inspired by the vibrant red color of the flames generated by the rare pine charcoal that Master Blacksmith Doi uses in the forge. Meticulously alternating between low-temperature forging, cold hammering and traditional water quenching, Doi leaves the blade with a rustic kurouchi finish and the distinct pattern left by his hammer. The knives feature precisely even convex grinds and are finished with gorgeous octagonal burnt oak handles.
Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.
Available in the following styles:
Available in the following styles:
The 225mm Gyutou features a relatively flat profile and comfortable 55mm height.
The 150mm Petty follows the lines of the gyutou but at a smaller scale appropriate for detailed utility work.
The 180mm Edogata Nakiri is a traditional style of vegetable knife used by households in the Kanto (Tokyo) area. This knife's profile has a forward orientation, with the blade gaining height from heel to tip. Although it may look unfamiliar at first, this style is a tried and true classic that performs extremely well.
Specifications
| Handle material | Burnt Oak |
| Blade length | 180 mm (7.1") |
| Thickness at spine | 3 mm |
| Thickness at tip | 0.9 mm |
| Hardness (Rockwell scale) | 62 |
| Bevel / Edge | Double (50/50) |
| Weight |
8.4oz / 238g |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Popular add ons
Shipping & Delivery
- Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
- Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
- A tracking link will be sent via email upon shipment.
- Customers are responsible for any import duties or taxes upon arrival.
Returns & Refunds
- Items can be returned within 30 days if unused and in original packaging.
- Contact support@echiknife.com with photos before returning the item.
Customers cover return shipping fees. - Processed after inspection, credited to the original payment method.
- Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
For any inquiries, contact support@echiknife.com
