Masamoto VG Sujihiki 240mm (9.4")
- In stock, ready to ship
Description
Masamoto VG Line
Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with rust resistance. The comfortable Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.
Specifications
| Handle material | Duracon Resin |
| Blade length | 240 mm (9.4") |
| Thickness at spine | 2 mm |
| Thickness at tip | 0.7 mm |
| Hardness (Rockwell scale) | 59 |
| Edge / Bevel | 70/30 |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Popular add ons
Shipping & Delivery
- Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
- Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
- A tracking link will be sent via email upon shipment.
- Customers are responsible for any import duties or taxes upon arrival.
Returns & Refunds
- Items can be returned within 30 days if unused and in original packaging.
- Contact support@echiknife.com with photos before returning the item.
Customers cover return shipping fees. - Processed after inspection, credited to the original payment method.
- Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
For any inquiries, contact support@echiknife.com
