Takeda Stainless Aogami Super Gyutou 240mm (9.4")
- In stock, ready to ship
Description
Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel, which holds an incredible edge, while still being easy to sharpen. For this new line, Takeda has added a stainless cladding to protect against oxidizing and discoloration. Each Takeda knife is completely unique and razor-sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.
*Due to the unique shape of each knife, wooden sheaths do not fit the Takeda knives.
Specifications
| Handle material | Stabilized Maple |
| Blade length | 240mm - 260mm (9.4" - 10") |
| Thickness at spine | 3.5mm |
| Thickness at tip | 0.8 mm |
| Hardness (Rockwell scale) | 61-63 |
| Edge / Bevel | Double (50/50) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Popular add ons
Shipping & Delivery
- Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
- Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
- A tracking link will be sent via email upon shipment.
- Customers are responsible for any import duties or taxes upon arrival.
Returns & Refunds
- Items can be returned within 30 days if unused and in original packaging.
- Contact support@echiknife.com with photos before returning the item.
Customers cover return shipping fees. - Processed after inspection, credited to the original payment method.
- Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
For any inquiries, contact support@echiknife.com
