Karaku Aogami Santoku 165mm (6.5")

Description

Karaku knives are forged in Tosa region of Shikoku by blacksmith Michikuni Tokaji, from Aogami #1, a highly regarded blue steel known for its ability to get incredibly sharp and hold an edge.  The dark, traditional kuroichi finish offers protection from discoloration. Handles are made from magnolia (ho) wood and turned in a D shape.  Overall, a great value and ideal starter knife for cooks interested in traditional carbon steel blades and Japanese style handles.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

* Due to the unique blade shape of Karaku knives, our standard wooden sheaths (sayas) do not fit these knives.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
• Carbon steel is not stain resistant. Wipe completely dry after use.

Shipping & Delivery

• Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
• Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
• A tracking link will be sent via email upon shipment.
• Customers are responsible for any import duties or taxes upon arrival.

Returns & Refunds

• Items can be returned within 30 days if unused and in original packaging.
• Contact support@echiknife.com with photos before returning the item.
  Customers cover return shipping fees.
• Processed after inspection, credited to the original payment method.
• Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
  

For any inquiries, contact support@echiknife.com