Kazan Ginsan Migaki Santoku 170mm (6.7")

Description

Our newest addition to the Kazan collection are forged in Tosa, Japan out of stainless Ginsan (silver 3) steel. Ginsan is known for being a tough steel with excellent edge retention and easy maintenance. The blades are hand sharpened and fitted with octagonal oak handles. Kazan is made exclusively for Echi .

Why we love it: these beautiful knives perform like a $300 knife but at a much friendlier price.

About this shape

Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Santoku have a flatter ‘belly’ than gyutou and can be used comfortably with an up and down chopping motion rather than a ‘rocking’ type cut.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Shipping & Delivery

• Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
• Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
• A tracking link will be sent via email upon shipment.
• Customers are responsible for any import duties or taxes upon arrival.

Returns & Refunds

• Items can be returned within 30 days if unused and in original packaging.
• Contact support@echiknife.com with photos before returning the item.
  Customers cover return shipping fees.
• Processed after inspection, credited to the original payment method.
• Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
  

For any inquiries, contact support@echiknife.com