Sakai Takayuki White Steel Maguro-kiri 54cm (21.3")

Description

Sakai Takayuki's hand-forged maguro kiri, also known as a maguro bōchō, is a Japanese tuna knife crafted out of white carbon steel. It is tough enough to break down whole tuna and other large fish without damaging the knife or the fish's flesh. A large magnolia handle allows for an excellent grip, and the white carbon blade holds an excellent edge and is easy to resharpen. It’s the perfect knife for fish markets or sushi restaurant kitchens.

Please note: This Japanese knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended period of time. Carbon steel knives can be reactive with high acid foods.

* This is a singled-edged knife for right-handed users. Please contact us for pricing on a left-handed model.

Specifications

Use & Care

• Hand wash in warm water and towel dry

• Do not cut frozen foods

• Use a sharpening stone for knife sharpening

Do not use a honing steel to re-sharpen your Japanese chef knives.

Shipping & Delivery

• Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
• Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
• A tracking link will be sent via email upon shipment.
• Customers are responsible for any import duties or taxes upon arrival.

Returns & Refunds

• Items can be returned within 30 days if unused and in original packaging.
• Contact support@echiknife.com with photos before returning the item.
  Customers cover return shipping fees.
• Processed after inspection, credited to the original payment method.
• Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
  

For any inquiries, contact support@echiknife.com