Have you ever struggled to efficiently break down a whole fish or cut through small bones? A traditional Japanese Deba knife might be the solution you've been searching for. This...
Looking for the best Sujihiki knife? If you’re serious about precision slicing whether it’s for meats, roasts, or raw fish; the Sujihiki is an essential Japanese blade that offers finesse...
Looking for the best petty knife in 2025? Whether you’re a professional chef or a passionate home cook, the petty knife is an essential kitchen tool known for its precision...
The best Santoku knife in 2025 is one that offers balance, precision, and comfort in your hand. If you're looking for a Japanese kitchen knife that excels at slicing, chopping,...
As you may know, some Japanese knives are designed to perform one function very well. Take, for example, a deba for butchering fish or a honesuki for butchering poultry. In...