Nakiri Knife
The Nakiri is a double-bevel Japanese vegetable knife known for its thin, rectangular blade and clean, effortless cuts. Popular among home cooks and vegetarians, it excels at chopping, slicing, and mincing vegetables with speed and precision. While its shape may resemble a small cleaver, the Nakiri is not designed for bones or hard ingredients due to its lightweight and delicate edge.
With blade lengths typically around 165mm to 180mm, it offers generous knuckle clearance and smooth guidance for push, pull, or tap chopping techniques. Its flat edge and tall blade make it ideal for straight cuts and consistent prep. Unlike curved knives, the Nakiri maintains its cutting length well over time, even with frequent sharpening.
