Molybdenum Steel Knife
Molybdenum Steel Knives are well known for their excellent balance of performance, durability and price. They are a popular choice for both beginners exploring Japanese knives and professional chefs looking for a reliable kitchen tool that remains affordable.
The blades are typically made from stainless steel that contains molybdenum and vanadium, such as AUS 8 or AUS 10, with a hardness level around HRC 56 to 58. This steel resists corrosion, sharpens easily and maintains a sharp edge for extended use, making it well suited to busy kitchen environments.
With a practical design and high level of finish, molybdenum steel knives are a versatile option for a wide range of kitchen tasks, from basic ingredient preparation to more advanced cutting techniques.
