Aogami Super (Blue Super)

Aogami Super, also known as Blue Super, is the most advanced grade of Aogami steel, featuring higher amounts of carbon, chromium, and tungsten than Blue Steel No.1, along with added molybdenum and vanadium.

This unique alloy composition allows Aogami Super knives to achieve extremely high hardness and edge retention without becoming overly brittle, making them ideal for demanding cutting tasks.

Highly regarded by chefs and collectors alike, Aogami Super knives offer exceptional sharpness, durability, and are often considered the pinnacle of traditional Japanese knife craftsmanship.