Japanese Bread Knives

A Japanese bread knife, also known as a pankiri, is a specialized serrated knife designed to slice through bread without crushing its soft interior or tearing its crust. Unlike regular knives, its sharp, scalloped teeth glide effortlessly through crusty loaves, delicate pastries, and even soft fruits like tomatoes.

Crafted from high-quality stainless steel and engineered with traditional Japanese precision, the pankiri offers long-lasting sharpness and clean, controlled cuts, making it an essential tool for bakers and anyone who values refined kitchen performance.