Japanese Steak Knife

A Japanese steak knife is a finely crafted dining blade, often featuring a sharp, non-serrated edge made from high-quality steel such as VG-10 or Damascus. Typically measuring around 4 to 6 inches in length, it is designed to slice effortlessly through cooked meats like steak, pork, or chicken without tearing or shredding the fibers. With razor-sharp precision, excellent edge retention, and refined Japanese craftsmanship, these knives offer both performance and elegance at the dining table.