Kiritsuke Yanagiba

The Kiritsuke Yanagiba is a single-bevel Japanese slicing knife, closely related to the traditional Yanagiba but featuring a reverse tanto tip, or clipped point, for enhanced precision. This pointed tip offers greater control during detailed cuts, especially in sashimi preparation.

Functionally, it performs like a standard Yanagiba or Takohiki, making long, clean slices through raw fish. Some makers label this style as Kengata Yanagi or Kensaki Yanagiba, though modern versions are largely similar in geometry. Sleek and purposeful, the Kiritsuke Yanagiba is a favorite among chefs seeking refined performance with a more aggressive profile.