Sakimaru Takohiki

The Sakimaru Takohiki is a refined variation of the Yanagiba and Takohiki, combining the straight spine of the Takohiki with the gently curved edge of the Yanagiba. Its distinctive katana-like tip offers enhanced control for detailed slicing, making it ideal for preparing sashimi and other raw fish dishes.

The elegant blade shape delivers long, clean cuts with minimal resistance, while its unique profile appeals to chefs seeking both performance and visual sophistication. Common blade lengths range from 270mm to 330mm, making it a staple in high-end sushi and kaiseki kitchens.