White no.2 (Shirogami no.2)

White Steel No.2, also known as Shirogami #2, is a traditional high-carbon steel with excellent purity and a carbon content around 1.05–1.15%.
It is commonly used in Japanese kitchen knives that require fine cutting performance and easy sharpening.
Praised for its balance between sharpness, edge retention, and ease of use, Shirogami #2 is a trusted choice for both professionals and serious home cooks.