Wa Gyuto Knife (和牛刀)

The Wa Gyuto (和牛刀) is a variant of the traditional Japanese Gyuto chef’s knife. Unlike the heavier Western-style (Yo) handles, the Wa Gyuto features a lightweight Japanese handle that offers excellent balance and control, making it well-suited for a wide variety of kitchen tasks such as slicing meat, fish, vegetables, and fruits. With its multipurpose design, traditional craftsmanship, and comfortable grip, the Wa Gyuto is a favored choice for both professional chefs and home cooks seeking reliable performance.