Wa Petty Knife (和ペティ)

The Wa Petty (和ペティ) is a variant of the traditional Japanese Petty chef’s knife. Compact and versatile, it features a nimble blade paired with a lightweight Japanese wa handle, offering excellent balance and control for precision tasks. Unlike heavier Western-style (Yo) handles, the wa handle typically made from natural wood or horn which creates a forward balance point that enhances agility and responsiveness. Ideal for peeling, trimming, and delicate slicing of fruits, vegetables, herbs, and small cuts of meat, the Wa Petty is a favored choice among professional chefs and home cooks seeking refined performance and traditional Japanese craftsmanship.