Wa Sujihiki Knife (和筋引き)

The Wa Sujihiki (和筋引き) is a Japanese slicing knife that pairs the long, narrow blade of the traditional Sujihiki with a lightweight wa handle for enhanced precision and control. Ideal for trimming sinew and fat, filleting fish, or making clean, single-stroke slices of meat and boneless fish, its extended blade glides effortlessly from heel to tip. Compared to heavier Western-style (Yo) handles, the wa handle made from natural materials like wood or horn help shifting the balance point closer to the tip, making the knife feel more agile and responsive. With its elegant profile and refined performance, the Wa Sujihiki is a favorite among chefs who value precision and traditional Japanese craftsmanship.