Yu Kurosaki Knives (黒崎優)

Yu Kurosaki knives are widely regarded as some of the finest examples of modern Japanese craftsmanship. Each knife is handcrafted in Takefu Knife Village, located in Echizen, Japan, a region with over 700 years of tradition in blade making. Yu Kurosaki, a certified master blacksmith, is known for combining traditional forging techniques with advanced steel technology to create knives that are both high-performing and visually striking.

His knives feature distinctive hand-hammered finishes such as Shizuku (water drop), Fujin (god of wind), and Senko (spark), which are admired for both their beauty and functionality. These textures help reduce food sticking while cutting, enhancing efficiency in professional kitchens. Kurosaki uses premium steels like SG2 (R2), VG10, Aogami Super, and Cobalt Special, each selected for their hardness, sharpness, and long-lasting edge retention.

Each blade is carefully forged, ground, and polished by hand. The result is a knife that offers excellent balance, precision, and comfort. Whether you need a gyuto, santoku, nakiri, or petty knife, Yu Kurosaki’s work delivers performance that meets the demands of serious chefs and culinary enthusiasts alike.

More than just tools, Yu Kurosaki knives are functional works of art. Their combination of technical excellence and unique design makes them a top choice for anyone looking to invest in a truly remarkable Japanese kitchen knife.