Echi Inox Petty 150mm (5.9")
- In stock, ready to ship
Description
We developed the Echi Inox line to be a great workhorse. These durable knives are crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan. This line is medium weight, exceptionally well balanced and comfortable in the hand with an easy to sharpen blade that holds a great edge. Echi Inox is an all-around great knife that we're proud to put our name on.
About this shape
Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.
Why we love them: Echi Inox is a great entry level knife. It's loved by line cooks because it's a tough knife, maintenance is a breeze and it can stand up to everything you can throw at it.
Specifications
| Handle material | Wood Composite |
| Blade length | 150 mm (5.9") |
| Thickness at spine | 1.7 mm |
| Thickness at tip | 0.5 |
| Hardness (Rockwell scale) | 59 |
| Edge / Bevel | Double (70/30) |
Use & Care
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Popular add ons
Shipping & Delivery
- Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
- Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
- A tracking link will be sent via email upon shipment.
- Customers are responsible for any import duties or taxes upon arrival.
Returns & Refunds
- Items can be returned within 30 days if unused and in original packaging.
- Contact support@echiknife.com with photos before returning the item.
Customers cover return shipping fees. - Processed after inspection, credited to the original payment method.
- Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
For any inquiries, contact support@echiknife.com
