Kagekiyo Blue Steel #1 Petty 150mm (5.9")

Description

Our Kagekiyo line is hand-forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the highest level of artisans and craftsmen. Kagekiyo knives are one hundred percent handcrafted, featuring expertly tapered blades made from Aogami (blue steel #1).

Beautiful two-tone handles of true Japanese lacquer and walnut provide an exceptional grip. Kagekiyo knives have a light feel in the hand with a perfect balance.

About this shape

Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.

Please note: This knife is made from carbon steel, which gets incredibly sharp and is easy to sharpen but requires additional maintenance. This knife should be kept clean and dry at all times and oiled when not in use for an extended amount of time. Carbon knives can be reactive with high acid foods.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Shipping & Delivery

• Free shipping on orders over $75 USD. Orders ship via FedEx or UPS from Japan, arriving in 4-7 business days.
• Available to 150+ countries. Free shipping on orders over $75 USD. Delivery in 7-10 business days.
• A tracking link will be sent via email upon shipment.
• Customers are responsible for any import duties or taxes upon arrival.

Returns & Refunds

• Items can be returned within 30 days if unused and in original packaging.
• Contact support@echiknife.com with photos before returning the item.
  Customers cover return shipping fees.
• Processed after inspection, credited to the original payment method.
• Engraved/customized items cannot be refunded. Only defective items are eligible for replacement.
  

For any inquiries, contact support@echiknife.com