This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The beautiful handles on these knives are hand crafted out of stag antler and each knife is hand sharpened to ensure maximum sharpness out of the box.
Each knife includes a magnolia knife sheath.
About this shape
Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.
Specifications
Handle material
Stag Antler
Blade length
150mm (5.9")
Thickness at spine
1.7 mm
Thickness at tip
0.7 mm
Hardness (Rockwell scale)
60
Edge / Bevel
Double (50/50)
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
